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桜顔 超辛口 本醸造
Made during the depth of winter with the local rice, Iwateko, this sake is made especially for drinkers who prefer the clean and refreshing sensations of a dry sake. This sake is perfect for any oily food, including yakitori and hot pot.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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