Hiokizakura Gouriki Junmai Daiginjo 

Hiokozakura

$520.00 Sale price

日置桜 強力 純米大吟醸
Hiokizakura brewery is one of the few breweries that revived the rare strain of rice, Gouriki, that has not been grown for years. By milling away more of the outer shell of the Gouriki rice, the slight hint of acidity is removed, resulting in a more balanced and rounded version of the Gouriki Junmai Ginjo.
Tasting Notes:
A subtle nose of wheat and rice with a rich, smooth taste and a long dry finish. This sake opens up when it’s slightly warmed to 45°C. The character changes and acidity is more prominent with earthly flavor more pronounced.
This sake is excellent with:
  • Curries/Stews
  • Burgers/Sub-Sandwiches
  • Pastas/Noodles/Rice Dishes
  • Savory Pies
Rice  

Gou Riki 強力

Milling Rate 45%
Density Scale/ Nihonshu Do +8.5
Alcohol Content 16%
Dryness Full Bodied
Area

Toutori ken  鳥取県

Temperature

10°C to 15°C, 45°C

Regular price $520.00
日置桜 強力 純米大吟醸
Hiokizakura brewery is one of the few breweries that revived the rare strain of rice, Gouriki, that has not been grown for years. By milling away more of the outer shell of the Gouriki rice, the slight hint of acidity is removed, resulting in a more balanced and rounded version of the Gouriki Junmai Ginjo.
Tasting Notes:
A subtle nose of wheat and rice with a rich, smooth taste and a long dry finish. This sake opens up when it’s slightly warmed to 45°C. The character changes and acidity is more prominent with earthly flavor more pronounced.
This sake is excellent with:
  • Curries/Stews
  • Burgers/Sub-Sandwiches
  • Pastas/Noodles/Rice Dishes
  • Savory Pies
Rice  

Gou Riki 強力

Milling Rate 45%
Density Scale/ Nihonshu Do +8.5
Alcohol Content 16%
Dryness Full Bodied
Area

Toutori ken  鳥取県

Temperature

10°C to 15°C, 45°C