A subtle nose of wheat and rice with a rich, smooth taste and a long dry finish. This sake opens up when it’s slightly warmed to 45°C. The character changes and acidity is more prominent with earthly flavor more pronounced.
Gou Riki 強力
Toutori ken 鳥取県
10°C to 15°C, 45°C
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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