Compare at $130.00
Made during the depth of winter with the local rice, Iwateko, this sake is made especially for drinkers who prefer the clean and refreshing sensations of a dry sake. This sake is perfect for any oily food, including yakitori and hot pot.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
Click here to know more.