Soutenbou Gaiden Karakuchi Junmai Junmai Bin Kakoi Nama 2019 想天坊 外伝 辛口 純米酒 瓶囲い生 2019

Soutenbou

$250.00 Sale price

This is separate series from Soutenbou's regular lineup. It is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food. 

What's special: This is a special edition bottled directly from the fermentation batch without going through a collection tank. It is unpasteurized. This particular item was made in 2019 and matured nicely at 2 degrees.

Tasting notes: Dry and refreshing. The finish is sharp and crisp.

Food pairing: Very good with seafood, raw oysters.

Rice Niigata Rice 新潟米
Milling Rate 65%
Alcohol Content 16%
SSI Type Crisp
Dryness Dry
Region Niigata Ken 新潟県
Temperature 5-10°C
Regular price $250.00

This is separate series from Soutenbou's regular lineup. It is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food. 

What's special: This is a special edition bottled directly from the fermentation batch without going through a collection tank. It is unpasteurized. This particular item was made in 2019 and matured nicely at 2 degrees.

Tasting notes: Dry and refreshing. The finish is sharp and crisp.

Food pairing: Very good with seafood, raw oysters.

Rice Niigata Rice 新潟米
Milling Rate 65%
Alcohol Content 16%
SSI Type Crisp
Dryness Dry
Region Niigata Ken 新潟県
Temperature 5-10°C