The brewery combined 200 years of sake making experience and rice milling technology to create this high polishing rate premium sake. This elegant sake has a sweet floral bouquet and a balanced umami taste, that is not overly dry. This sake has won multiple gold awards. This sake was feature in the G20 Submit in Osaka in 2019 for the world leaders and dignitaries.
This high polishing rate premium sake has won multiple gold awards since its production and exemplifies the high quality sake of the Daimon series. A very refined sake that signifies the elegance of the Kansai region.
Tasting Notes: This sake has nice sweet floral bouquet. It starts with a slight sweetness of rice and expands into a bold, umami taste that is not overpowering on the palate. It finishes clean and elegant and is not overly dry.
Food pairing suggestion: This elegant sake is excellent with appetiser, sashimi where the focus is the taste of the natural ingredients. It also works well with French cuisine, which flavour dimensions are cleaner and simpler. The umami makes it a good pairing with steamed seafood or soft cheese as well.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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