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The subtle nose makes this sake a perfect accompaniment to sashimi and seafood. Most aromatic sake has a big floral or fruity nose which makes the sake seem sweet in the beginning and decrease the appetite of the drinker. This sake has a balanced palate that ends with a slight acidity and long dry finish.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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