This sake uses the tamazakae rice to achieve a very rich rice flavor. This brewery’s motto is to achieve a complete fermentation. This result in sake with a rich rice flavor best enjoy at room temperature or warmed.
Subtle nose with a rich, smooth taste that is sweetened when warmed. The slight hint of acidity goes very well with savory dishes.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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