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The presence of gold leaves in sake is traditionally used in celebrations in Japan. The sake itself is simple and refreshing. It is very easy to drink and suitable for newcomers to the sake world. This crisp style sake works well with many types of food such as sushi, yakitori and teppanyaki.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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