Sinsen Junmai Ginjo Blue Label  神泉 純米吟醸 藍牌

Sinsen

$250.00 Sale price

This sake uses locally grown Yamadanishiki Rice from Komatsu Ishikawa, resulting in a crisp and dry sake with great balance between the floral nose and umami. 
Tasting Notes:  
The sake is rich and balanced with little acidity

This sake is excellent with:

  • Sashimi/Raw Fatty Fish i.e. Salmon or Fatty Tuna
  • Antipasti/ Cold Cuts
  • Steamed Chicken or Fish
Rice Yamadanishiki 山田錦
Milling Rate 60%
Density Scale/ Nihonshu Do n/a
Alcohol Content n/a
Dryness Slightly dry / Balanced
Area
Ishikawa ken 石川県
Temperature 10°C to 13°C.
Regular price $250.00
This sake uses locally grown Yamadanishiki Rice from Komatsu Ishikawa, resulting in a crisp and dry sake with great balance between the floral nose and umami. 
Tasting Notes:  
The sake is rich and balanced with little acidity

This sake is excellent with:

  • Sashimi/Raw Fatty Fish i.e. Salmon or Fatty Tuna
  • Antipasti/ Cold Cuts
  • Steamed Chicken or Fish
Rice Yamadanishiki 山田錦
Milling Rate 60%
Density Scale/ Nihonshu Do n/a
Alcohol Content n/a
Dryness Slightly dry / Balanced
Area
Ishikawa ken 石川県
Temperature 10°C to 13°C.