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This sake exemplifies the brewery’s creation of a sake that this has a subtle umami taste (淡麗旨). It has a subtle sweet rice nose follows a distinctive umami and strong dryness that is typical of sake of this region.
For drinkers who prefer a smoother, stronger umami sake, we recommend this sake to be enjoyed at a warmer temperature. For those who prefer a dryer sake, having this sake chilled will be the best option.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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