Sale

Soutenbou Gaiden Karakuchi Junmai 想天坊 外伝 辛口純米   

Soutenbou

$100.00 Sale price

Compare at $150.00

This limited edition sake is in a special series of its own because it is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food.

This sake has a very subtle rice smell. It is very dry exemplifying the style of Niigata sake. However, it is also rich. This rich umami allows this sake to be drunk slightly warmed. For those who like the dryness should drink this sake cold.

Rice Niigata Rice 新潟米
Milling Rate 65%
SSI Type Rich
Dryness Dry
Region Niigata Ken 新潟県
Temperature 5-10°C, 20°C (room temperature), 45-55°C (very warm)
Regular price $100.00

This limited edition sake is in a special series of its own because it is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food.

This sake has a very subtle rice smell. It is very dry exemplifying the style of Niigata sake. However, it is also rich. This rich umami allows this sake to be drunk slightly warmed. For those who like the dryness should drink this sake cold.

Rice Niigata Rice 新潟米
Milling Rate 65%
SSI Type Rich
Dryness Dry
Region Niigata Ken 新潟県
Temperature 5-10°C, 20°C (room temperature), 45-55°C (very warm)