This sake has a nose of sweet melon. It has a balanced palate that consists mostly of “umami” with a tint of sweetness and tanginess. The finish is dry and medium in length and is not overpowering. This “easy to drink” sake is very suitable for beginners or drinkers that are not used to the taste of sake.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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