Yasakaturu Asahi Kurabu Junmai Ginjo Unpasteurized 弥栄鶴 旭蔵舞 純米吟醸 生酒

Yasakaturu

$350.00 Sale price

An old saying says that “the best rice in the east is Kame no O and the best in the west is Asahi”. This 2018 version was bottled in 2018 and it was a genshu. It has been kept in our cold room. The body has become rounder and fuller while retains its mildly sparkling style.

The 2019 version arrived in 2020.
Tasting Notes:
This sake should be enjoyed in a wine glass. It starts with a passion fruit like nose and mild sweetness. The sake finishes with a green apple like taste and dry finish with mild acidity.
This sake is excellent with:
  • Deep Fried Dishes
  • Apéritif
  • Yakitori/Grilled Chicken
Rice

Asahi

Milling Rate 60%
Density Scale/ Nihonshu Do n/a
Alcohol Content 15%
Dryness Aromatic
Area

Kyoto Ken 京都府

Temperature

Room temperature or slightly chilled 10°C to 15°C

Size
Vintage
Regular price $350.00

An old saying says that “the best rice in the east is Kame no O and the best in the west is Asahi”. This 2018 version was bottled in 2018 and it was a genshu. It has been kept in our cold room. The body has become rounder and fuller while retains its mildly sparkling style.

The 2019 version arrived in 2020.
Tasting Notes:
This sake should be enjoyed in a wine glass. It starts with a passion fruit like nose and mild sweetness. The sake finishes with a green apple like taste and dry finish with mild acidity.
This sake is excellent with:
  • Deep Fried Dishes
  • Apéritif
  • Yakitori/Grilled Chicken
Rice

Asahi

Milling Rate 60%
Density Scale/ Nihonshu Do n/a
Alcohol Content 15%
Dryness Aromatic
Area

Kyoto Ken 京都府

Temperature

Room temperature or slightly chilled 10°C to 15°C