Suizan is a tobin sake, that is the lees is separated from the sake using gravity drip after fermentation. This time consuming technique creates a more elegant, smoother version of the Omachi sake. It has a subtle nose of sweet rice with a balanced umami palate.
| Rice | Omachi 雄町 |
| Polish Rice | 50% |
| Region | Okayama ken 岡山県 |
| Temperature | 10-13°C |