We are ecstatic to be working with a 1 Star Michelin and recent Asia's 50 Best Restaurants of 2022, MONO this August!
Lured by owner and Chef Ricardo Chaneton's signature style of cooking. Our sake specialist along with the MONO's chef tasted a variety of sake paired with their dishes. They concluded that sake from Daimon Brewery should used for the upcoming Sake Dinner in August. Bridging the distinct profiles that Osaka sake has to offer with Latin American flavours.
With 150+ years of knowledge, skill and technique, Daimon Brewery produces sake that displays Kamigata Umami (a special style of umami found the food culture in Osaka). With the help of this special umami, Daimon's sake has been the go-to sake to pair with a variety of international cuisines. They have been awarded by 'London Sake Challenge', 'International Wine Challenge', and in 2019, have had their sake served at the G20 Summit in Osaka!
Chef Ricardo offers a singular tasting menu that encapsulates Latin America’s complex culinary heritage, elevated by his technical mastery of French fine dining. Using only the finest seasonal ingredients on the market, with a focus on sustainability and responsible sourcing, the menu showcases his unique aptitude for contrasting unusual textures and flavours, resulting in contemporary dishes with a strong foundation in tradition. In short, MONO is Asia’s window into refined Latin American gastronomic culture.
For two nights, on August 16th & 17th, experience the mariage of Daimon sake with the excellent Latin American dishes at MONO.
LIKE our facebook page @KojiSakeLimited, to stay tuned for more details!!!
What is Asia's 50 Best Restaurants?
A list is created by the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene...Read more.
What is the MICHELIN Guide?