焼酎
Japanese alcohol fermented and distilled from a variety of local produce, ranging from sweet potatoes, sugar cane to mocha rice, bailey and buckwheat.
Check out Yumi in the video below as she tries two of our shochu.
柳田 青鹿毛 麦 燒酎25°
$240
柳田 栃栗毛 麦 燒酎 25°
$240
夏的赤鹿毛
由$210起
柳田 駒 麦 燒酎25°
$190
柳田 赤鹿毛 麦 燒酎25°
$210
柳田 千本櫻 芋 燒酎25°
$240
柳田 癸卯 2023 芋焼酎 25°
$480
