Why is a 50% milling rate not a Daiginjo?
If you love sake as much us, you must have come across a one that as 50% milling rate yet it's designated a Junmai Ginjo/Ginjo. Don't worry its n...
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宮城
伯楽星
京都府
彌榮鶴
石川 Ishikawa
神泉 Sinsen
大阪
大門
Yamadanishiki milled at 35%, 45% and 55%
大閘蟹 X 清酒
配食推介
Kikisake Shi's Corner
The season of making plum wine
Making plum wine is a race against time! In Japan, the months of preparing plum wine is from May to June, this when supermarkets and stores desig...
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