Knowing your daiginjo

You may often come across terms like Daiginjo, Ginjo, Honjozo or Junmai when look at a sake menu. But, what does is it mean? These terms classify “...

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The 4 Sake Types

The 4 Sake Types

For consumers to have a better understanding of which sake they prefer, the Sake Service Institute(SSI) in Japan evaluated ten of thousands of prod...

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Ways to enjoy shochu-Part 2

Ways to enjoy shochu-Part 2

Shochu, a distilled alcohol beverage made with barley, rice or sweet potato. Often served neat, on the rocks or with soda, and is as versatile as v...

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