Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Rikyubai Iwafune Honjozo
From $330
Hiokizakura Junmai
$250
Sinsen 'Auspicious' Kisho Honjozo
From $240
Soutenbou Echigo no Kokoro Tsutaeru
From $190
Sinsen Junmai
From $135