Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.


Rikyubai Iwafune Honjozo
From $330

Hiokizakura Junmai
$210

Soutenbou Echigo no Kokoro Tsutaeru
From $190

Sinsen 'Auspicious' Kisho Honjozo
From $180

Sinsen Junmai
From $100