Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Hiokizakura Gouriki Junmai Ginjo
From $270
Rikyubai Iwafune Honjozo
From $260
Hiokizakura Junmai
$210
Sinsen 'Auspicious' Kisho Honjozo
From $180
Soutenbou Junmai
$170
Yoikigen Hekiten Junmai
From $160
Soutenbou Echigo no Kokoro Tsutaeru
From $120
Sinsen Junmai
From $75