清酒
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
大門 杜氏系列 二號
$1,980
日置櫻 時之匠 純米斗瓶 五年熟成古酒
$450