
Why is a 50% milling rate not a Daiginjo?
If you love sake as much us, you must have come across a one that as 50% milling rate yet it's designated a Junmai Ginjo/Ginjo. Don't worry its n...
更多根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類
Making plum wine is a race against time! In Japan, the months of preparing plum wine is from May to June, this when supermarkets and stores desig...
更多Many of us like to make our own concoction from time-to-time, whether it be kombucha, liquors infused with our favorite ingredients or even taking ...
更多(the above photo was produced by the National Tax Agency of Japan.) Many of us who appreciate the quality and characteristics of sake from a cer...
更多(The above photo was taken in Takeno Shuzo/Yasakaturu in Kyoto.) Given that there are many sake terms that are daunting to the uninitiated, sake ...
更多Okayama, also known as the "Fruit Kingdom"in Japan, is famous for its unparalleled quality of fruit, thanks to the land's sun soaked earth. This i...
更多If you happened have left over sake, don't worry it takes about a month, while in a regular fridge, to significantly degrade in quality. But if it ...
更多As sake lovers we often forget the amount of trash we create when consuming sake. Materials like glass bottles, screw caps and cardboard boxes (jus...
更多Shochu, a distilled alcohol beverage made with barley, rice or sweet potato. Often served neat, on the rocks or with soda, and is as versatile as v...
更多Generally made from rice, sweet potato and barley, shochu produced by Japanese distilleries have aromas that range from sweet to smokey that are d...
更多Not to worry you don't need a wood barrel to store your sake. Storing sake correctly is essential to maintain its quality and structure, nothin...
更多If you're an avid drinker of Yasakaturu sake, you will have noticed during the course of 2021 Takeno Brewery has incorporated a gentle surprise in...
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