News – Koji Sake 米花清酒

不同海膽適合什麼酒？日本、韓國、墨西哥海膽，帶您逐款細味！

不同海膽適合什麼酒？日本、韓國、墨西哥海膽，帶您逐款細味！

已經準備好了那份香滑的海膽，打算犒賞一下味蕾了嗎？然而，如果您錯過了海膽的絕配——日本清酒，那豈不是暴殄天物！讓我們一同展開這場跨越海洋的味覺冒險，來自韓國、墨西哥和日本的海膽，都有它們的清酒靈魂伴侶，等待著與您的相遇。

Tasting Experiment: Sea Urchin and Sake

We conducted a sake and sea urchin tasting to discover which sake would be the most appropriate for a particular variety of sea urchin. Varieti...

The 5 Ingredients of Japanese Sake

Japanese sake is made from 5 ingredients, Rice, Water, Koji mold, Yeast and at times, Alcohol is added. If you come across sake that contain addit...

How do drinking vessels affect the taste of sake?

Different drinking vessels changes a sake's character. To better understand which drinking vessel is suitable while serving sake, here are some com...

Sake: Slightly chilled or Warm?

Many people ask this question, "Is all sake suitable for serving warm?" The short answer is no. Temperature is important when serving sake, it can...

Koji's Sake Tasting Notes

Our Kikisake-shi has created a sake tasting note that is simple to use and helpful to refer back to! Here is the step by step instructions on how ...

Knowing your daiginjo

You may often come across terms like Daiginjo, Ginjo, Honjozo or Junmai when look at a sake menu. But, what does is it mean? These terms classify “...

The 4 Sake Types

For consumers to have a better understanding of which sake they prefer, the Sake Service Institute(SSI) in Japan evaluated ten of thousands of prod...

"Dryness" & "Sweetness" in Sake

A question commonly asked by sake enthusiasts and beginners alike is "How can you tell if a sake is dryer or sweeter?". The answer is usually found...

Sake at MONO, 1 Star Michelin & Asia's 50 Best Restaurants

We are ecstatic to be working with a 1 Star Michelin and recent Asia's 50 Best Restaurants of 2022, MONO this August! Lured by owner and Chef Ri...

Sake served at the 'Neighborhood', Asia's 50 Best Restaurants.

Master chefs are constantly exploring new flavors to evolve their cooking techniques as well as finding new drinks to pair with their creations. ...

Why is a 50% milling rate not a Daiginjo?

If you love sake as much us, you must have come across a one that as 50% milling rate yet it's designated a Junmai Ginjo/Ginjo. Don't worry its n...

Illegal to make plum wine at home in Japan?

Many of us like to make our own concoction from time-to-time, whether it be kombucha, liquors infused with our favorite ingredients or even taking ...