Hi Oki Zakura Gou Riki Junmai Ginjo　

Hiokozakura

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  • Description

日置桜　強力　純米吟醸
This sake uses a rare strand of rice called “Gou Riki”. This rice has not been grown for many years, but it was revived in Toutori ken about 20 years ago. This brewery uses this exceptional rice to make a strong, smooth sake that reflects the richness of the rice.
Tasting Notes:
Subtle nose with a rich, smooth taste that is sweetened when warmed. The slight hint of acidity goes very well with savory dishes.
This sake is excellent with:
  • Italian Cuisine
  • Stir-Fried Dishes
  • Hotpot/Broth Based Dishes
Rice  

Gou Riki 強力
Milling Rate 55%
Density Scale/ Nihonshu Do n/a
Alcohol Content 16%
Dryness Full-bodied
Area

Totori ken  鳥取県
Temperature 23°C,45 °C
Size

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  • Description

日置桜　強力　純米吟醸
This sake uses a rare strand of rice called “Gou Riki”. This rice has not been grown for many years, but it was revived in Toutori ken about 20 years ago. This brewery uses this exceptional rice to make a strong, smooth sake that reflects the richness of the rice.
Tasting Notes:
Subtle nose with a rich, smooth taste that is sweetened when warmed. The slight hint of acidity goes very well with savory dishes.
This sake is excellent with:
  • Italian Cuisine
  • Stir-Fried Dishes
  • Hotpot/Broth Based Dishes
Rice  

Gou Riki 強力
Milling Rate 55%
Density Scale/ Nihonshu Do n/a
Alcohol Content 16%
Dryness Full-bodied
Area

Totori ken  鳥取県
Temperature 23°C,45 °C

Rikyubai Series

Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.

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