Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
“If” Yamahai Junmai Daiginjo
$3,300
Inei Yamahai Junmai Daiginjo
$1,980
Daimon 35 Junmai Daiginjo
From $698
Yasakaturu Asahi Kurabu Junmai Ginjo
From $380
Yasakaturu Kame No O Kurabu Junmai Ginjo
From $190