Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Soutenbou Takane Nishiki Junmai Ginjo
From $350
Rikyubai Iwafune Honjozo
From $330
Hakurakusei Junmai Ginjo
From $250
Atagonomatsu Sparkling (Hakurakusei)
From $208
