This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations.
Nigori (Nigori means cloudy, is often called unfiltered , it is in fact coarsely filtered.)
A creamy and mild nigori with notes of banana, citrus and flower.
This sake is excellent with:
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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