“Ni” Yamahai Junmai Daiginjo 丹 山廃 純米大吟醸

Yasakaturu

$2,000.00 Sale price

A follow up act after the well received Inei made the year before. This sake is made with a similar

specification with some tweaking in some details. A daiginjo glass or alternatively, a burgundy wine glass should be used. It is a special experience to drink them together or one after the other to see the contrast. We recommend to start with “Ni”.

Tasting Notes:

The “Ni” is much more subtle and delicate sake. It has a noticeable gentle acidity, almost a milky like palate. It is subtle yet complex and it can be even enjoyed by itself without food.

This sake is excellent with:

  • Apéritif
  • Sashimi/RawFish
  • Canapé/Small Bites
Rice  

Kame No O亀の尾

Milling Rate 30%
Density Scale/ Nihonshu Do n/a
Alcohol Content 13%
Dryness Aromatic w/Full Body Characteristics 
Area
Osaka Fu 大阪府
Temperature 13°C.
Regular price $2,000.00

A follow up act after the well received Inei made the year before. This sake is made with a similar

specification with some tweaking in some details. A daiginjo glass or alternatively, a burgundy wine glass should be used. It is a special experience to drink them together or one after the other to see the contrast. We recommend to start with “Ni”.

Tasting Notes:

The “Ni” is much more subtle and delicate sake. It has a noticeable gentle acidity, almost a milky like palate. It is subtle yet complex and it can be even enjoyed by itself without food.

This sake is excellent with:

  • Apéritif
  • Sashimi/RawFish
  • Canapé/Small Bites
Rice  

Kame No O亀の尾

Milling Rate 30%
Density Scale/ Nihonshu Do n/a
Alcohol Content 13%
Dryness Aromatic w/Full Body Characteristics 
Area
Osaka Fu 大阪府
Temperature 13°C.