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Sakura Muromachi Komeshochu Mushashi 25°

Sakuramuromachi

$100.00 Sale price

Compare at $150.00

櫻室町 米焼酎 武蔵25°

This shochu is made with the same kind of rice, omachi, which is used in many of Sakura Muromachi’s sake. In the tradition of Okayama shochu, sake yeast is used in the making of this shochu.  It has been aged for 3 years and have a nice amount of umami. 

Regular price $100.00

櫻室町 米焼酎 武蔵25°

This shochu is made with the same kind of rice, omachi, which is used in many of Sakura Muromachi’s sake. In the tradition of Okayama shochu, sake yeast is used in the making of this shochu.  It has been aged for 3 years and have a nice amount of umami.