This sake exemplifies the brewery’s creation of a sake that this has a subtle umami taste. It has a subtle sweet rice nose follows a distinctive umami and strong dryness that is typical of sake of this region.
Niigata Rice 新潟米
Niigata Ken 新潟県
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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