Soutenbou Gaiden Karakuchi Junmai Junmai Bin Kakoi Nama 2019 想天坊 外伝 辛口 純米酒 瓶囲い生 2019

Soutenbou

$150.00 Sale price

Special Notes: This is a special edition bottled directly from the fermentation batch without going through a collection tank. It is unpasteurized. This particular item was made in 2019 and matured nicely at 2 degrees.
This is separate series from Soutenbou's regular lineup. It is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food. 
Tasting Notes:
Dry and refreshing. The finish is sharp and crisp.

This is sake excellent with:

  • Raw Oysters
  • Sahimi/Raw Fish
  • Ceviché/Marinated Foods
Rice  Niigata Rice 新潟米
Milling Rate 65%
Density Scale/ Nihonshu Do +3
Alcohol Content 16%
Dryness Dry
Area
Niigata Ken 新潟県
Temperature 5°C to 10°C


Regular price $150.00
Special Notes: This is a special edition bottled directly from the fermentation batch without going through a collection tank. It is unpasteurized. This particular item was made in 2019 and matured nicely at 2 degrees.
This is separate series from Soutenbou's regular lineup. It is made with the aim to marry dryness with the umami of a junmai sake. The key to this technique is the precise timing of each step of the brewing procedure. The result is a sake that is rich but not heavy, extremely dry but doesn’t interfere with the taste of food. 
Tasting Notes:
Dry and refreshing. The finish is sharp and crisp.

This is sake excellent with:

  • Raw Oysters
  • Sahimi/Raw Fish
  • Ceviché/Marinated Foods
Rice  Niigata Rice 新潟米
Milling Rate 65%
Density Scale/ Nihonshu Do +3
Alcohol Content 16%
Dryness Dry
Area
Niigata Ken 新潟県
Temperature 5°C to 10°C