Soutenbou Junmai

Soutenbou

$170.00

  • Description

想天坊　純米
Out of the many junmai sake, this is the master brewer’s favorite.
Tasting Notes:
This junmai sake has a balanced sweetness together with a good balance of umami, while it doesn’t have the heaviness of typical junmai class sake. When slightly warmed, the sake gives out another level of fullness and umami.
This sake is excellent with:
  • Meats i.e. Beef, Pork, Chicken 
  • Hotpot/Broth Based Dishes
  • Sukiyaki/Paella/Gumbo/Fried Rice
Rice Niigata Rice 新潟県産米
Milling Rate 60%
Density Scale/ Nihonshu Do +2
Alcohol Content 16%
Dryness Dry
Area

Niigata Ken 新潟県
Temperature

20°C (room temperature), 38°C to 43°C  

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  • Description

想天坊　純米
Out of the many junmai sake, this is the master brewer’s favorite.
Tasting Notes:
This junmai sake has a balanced sweetness together with a good balance of umami, while it doesn’t have the heaviness of typical junmai class sake. When slightly warmed, the sake gives out another level of fullness and umami.
This sake is excellent with:
  • Meats i.e. Beef, Pork, Chicken 
  • Hotpot/Broth Based Dishes
  • Sukiyaki/Paella/Gumbo/Fried Rice
Rice Niigata Rice 新潟県産米
Milling Rate 60%
Density Scale/ Nihonshu Do +2
Alcohol Content 16%
Dryness Dry
Area

Niigata Ken 新潟県
Temperature

20°C (room temperature), 38°C to 43°C  

Rikyubai Series

Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.

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