This junmai sake has a balanced sweetness together with a good balance of umami, while it doesn’t have the heaviness of typical junmai class sake. When slightly warmed, the sake gives out another level of fullness and umami.
Niigata Ken 新潟県
20°C (room temperature), 38°C to 43°C
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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