This sake has a unique palate that starts with a clean simple sweetness of rice, which broads into a deep rich umami taste, and finishes with a dry after note. The smell is subtle, reflecting the subtle elegant sake for which the echigo region is famous.
Niigata Ken (新潟県
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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