Soutenbou Takane Nishiki Junmai Daiginjo 想天坊 高嶺錦 純米大吟醸

Soutenbou

$450.00 Sale price

With its long established brewing history dating back to the edo period, this brewery married these natural elements of locally grown rice and mountain water with their age old echigo toji brewing technique.
Tasting Notes:
This sake has a unique palate that starts with a clean simple sweetness of rice, which broads into a deep rich umami taste, and finishes with a dry after note. The smell is subtle, reflecting the subtle elegant sake for which the echigo region is famous.
This sake is excellent with:
  • Shellfish 
  • Fresh Oyster
  • Ceviché/Marinated Foods
Rice Takanenishiki 高嶺錦
Milling Rate 40%
Density Scale/ Nihonshu Do n/a
Alcohol Content 18%
Dryness Dry
Area

Niigata Ken (新潟県

Temperature

10°C-13°C

Size
Regular price $450.00
With its long established brewing history dating back to the edo period, this brewery married these natural elements of locally grown rice and mountain water with their age old echigo toji brewing technique.
Tasting Notes:
This sake has a unique palate that starts with a clean simple sweetness of rice, which broads into a deep rich umami taste, and finishes with a dry after note. The smell is subtle, reflecting the subtle elegant sake for which the echigo region is famous.
This sake is excellent with:
  • Shellfish 
  • Fresh Oyster
  • Ceviché/Marinated Foods
Rice Takanenishiki 高嶺錦
Milling Rate 40%
Density Scale/ Nihonshu Do n/a
Alcohol Content 18%
Dryness Dry
Area

Niigata Ken (新潟県

Temperature

10°C-13°C