Yanagita Aokage Mugi (Barley) Shochu 25° 柳田 青鹿毛 麦燒酎 25°

Yanagita

$200.00 Sale price

Following Akakage, through improvement and adjustment in various processes, this barley SHOCHU made its debut in 2006. Shipped twice a year in accordance with the limited production, April and October.
Tasting Notes:
Aokage is produced by atmospheric distillation and its characteristics are powerful yet deep with full-bodied aroma and taste. The rich and lasting after-taste is appreciated by “SHOCHU drinkers” , those who feel, “We can enjoy distilled spirits flavor comparative to western spirits”.
This shochu is excellent with:
  • Spicy Foods
  • Hotpot/Broth Based Dishes
  • Yakitori/Grilled Meats
Base Mugi(Barley),Mugi Koji
Alcohol Content 25%
Area

Miyazaki Ken 宮崎県

Serving Suggestions

On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.

Regular price $200.00
Following Akakage, through improvement and adjustment in various processes, this barley SHOCHU made its debut in 2006. Shipped twice a year in accordance with the limited production, April and October.
Tasting Notes:
Aokage is produced by atmospheric distillation and its characteristics are powerful yet deep with full-bodied aroma and taste. The rich and lasting after-taste is appreciated by “SHOCHU drinkers” , those who feel, “We can enjoy distilled spirits flavor comparative to western spirits”.
This shochu is excellent with:
  • Spicy Foods
  • Hotpot/Broth Based Dishes
  • Yakitori/Grilled Meats
Base Mugi(Barley),Mugi Koji
Alcohol Content 25%
Area

Miyazaki Ken 宮崎県

Serving Suggestions

On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.