Aokage is produced by atmospheric distillation and its characteristics are powerful yet deep with full-bodied aroma and taste. The rich and lasting after-taste is appreciated by “SHOCHU drinkers” , those who feel, “We can enjoy distilled spirits flavor comparative to western spirits”.
Miyazaki Ken 宮崎県
On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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