Tasting Notes: This is Yanagita’s flagship shochu and is popular with spirit lovers not familiar with shochu due to the fruity sweet aroma and mild taste.
Miyazaki Ken 宮崎県
On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.
Can also be used to make cocktails, “Chuhai” (Shochu Highball) or “Sours”.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
Click here to know more.