Yanagita Koma Mugi (Barley) Shochu 25° 柳田 駒 麦焼酎 25°

Yanagita

$160.00 Sale price

To maximize the barley aroma, it is distilled slowly at a low temperature and thoroughly filtered and matured. This SHOCHU is produced with "Technical guidance by Mr. Fujiharu Yanagita" who created numerous master brewers when he was professor emeritus at the Tokyo University of Agriculture,Brewery Department. This SHOCHU has been produced over several generations and is the forerunner of "Barley SHOCHU".
Tasting Notes: This is Yanagita’s flagship shochu and is popular with spirit lovers not familiar with shochu due to the fruity sweet aroma and mild taste.
This shochu is excellent with:
  • Pastas/Noodles/Rice Dishes
  • Yakitori/Grilled Meats & Fish
  • Sashimi/Raw Fish
  • Hotpot/Broth Based Dishes
Base Mugi(Barley),Mugi Koji
Alcohol Content 25%
Area

Miyazaki Ken 宮崎県

Serving Suggestions

On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.

Can also be used to make cocktails, “Chuhai” (Shochu Highball) or “Sours”.

Regular price $160.00
To maximize the barley aroma, it is distilled slowly at a low temperature and thoroughly filtered and matured. This SHOCHU is produced with "Technical guidance by Mr. Fujiharu Yanagita" who created numerous master brewers when he was professor emeritus at the Tokyo University of Agriculture,Brewery Department. This SHOCHU has been produced over several generations and is the forerunner of "Barley SHOCHU".
Tasting Notes: This is Yanagita’s flagship shochu and is popular with spirit lovers not familiar with shochu due to the fruity sweet aroma and mild taste.
This shochu is excellent with:
  • Pastas/Noodles/Rice Dishes
  • Yakitori/Grilled Meats & Fish
  • Sashimi/Raw Fish
  • Hotpot/Broth Based Dishes
Base Mugi(Barley),Mugi Koji
Alcohol Content 25%
Area

Miyazaki Ken 宮崎県

Serving Suggestions

On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.

Can also be used to make cocktails, “Chuhai” (Shochu Highball) or “Sours”.