Tasting Notes: Adding hand-made black Koji creates depth of taste, yet the gentle sweetness is attractive with first-time drinkers as well.
Imo (Sweet Potato), Rice Koji
Miyazaki Ken 宮崎県
On the rocks. Mixing with chilled or hot water, with 6 parts shochu and 4 parts water. It can also be mixed with soda or fruit juice.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
Click here to know more.