Tasting Notes: The beautiful amber color, reminiscent of the dark-chestnut horse, and the mellow taste are the signifying features of this shochu.
Miyazaki Ken 宮崎県
Recommended to enjoy it on the rocks. As the ice melts, the alcohol content lessens gradually whilst also making it palatable. That creates a soft and sensitive taste; this is a SHOCHU for grown-ups.
Rikyubai is named after a cherry tree in the garden of the brewery. It is the traditional label consumed around the brewery for decades.
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