Yasakaturu NishikiKurabu Junmai Daiginjo 弥栄鶴 錦蔵舞 純米大吟醸

Yasakaturu

$350.00 Sale price

Developed in collaboration with a Kyoto Michelin star kappou (割烹) chef, the concept is to create an affordable premium sake that pairs well with a wide range of ingredients and cooking methods used in premium Japanese cuisine. This sake is also a winner of the International Sake Challenge 2010 Bronze award.
Tasting Notes:
This light amber sake has a subtle sweet rice nose with a long finish. The palate is clean and dry with the rich taste of yamada nishiki rice.
This sake is excellent with:
  • Sashimi/Raw Fish
  • Tataki/Marinated Foods
  • Tempura/Fried Dishes
Rice  

Yamada Nishiki (山田錦

Milling Rate 50%
Density Scale/ Nihonshu Do n/a
Alcohol Content 15%
Dryness Dry
Area
Kyoto Fu 京都府
Temperature

5°C to 10°C

Size
Regular price $350.00
Developed in collaboration with a Kyoto Michelin star kappou (割烹) chef, the concept is to create an affordable premium sake that pairs well with a wide range of ingredients and cooking methods used in premium Japanese cuisine. This sake is also a winner of the International Sake Challenge 2010 Bronze award.
Tasting Notes:
This light amber sake has a subtle sweet rice nose with a long finish. The palate is clean and dry with the rich taste of yamada nishiki rice.
This sake is excellent with:
  • Sashimi/Raw Fish
  • Tataki/Marinated Foods
  • Tempura/Fried Dishes
Rice  

Yamada Nishiki (山田錦

Milling Rate 50%
Density Scale/ Nihonshu Do n/a
Alcohol Content 15%
Dryness Dry
Area
Kyoto Fu 京都府
Temperature

5°C to 10°C