Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Italian Ham, Cheese & Sake Set
From $400
Soutenbou Koshikagura Junmai Daiginjo
From $390
Yasakaturu Asahi Kurabu Junmai Ginjo
From $380
Sinsen Hotarumai +
$360
Soutenbou Takane Nishiki Junmai Ginjo
From $350
Rikyubai Iwafune Honjozo
From $330
Black Tea Liqueur
$325