Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Soutenbou Takane Nishiki Junmai Ginjo
From $350
Black Tea Liqueur
$325
Hojun Yuzushu
$325
Hiokizakura Junmai
$250
Hakurakusei Junmai Ginjo
From $250