Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Hiokizakura Junmai
$250
Hakurakusei Junmai Ginjo
From $250
Sinsen 'Auspicious' Kisho Honjozo
From $240
Yoikigen Hekiten Junmai Ginjo
From $220