Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Hakurakusei Junmai Ginjo
From $250
Sinsen 'Auspicious' Kisho Honjozo
From $240
Yoikigen Hekiten Junmai Ginjo
From $220
Hakurakusei Tokubetsu Junmai
From $210
Atagonomatsu Sparkling (Hakurakusei)
From $208
Rikyubai Shizuka Junmai Ginjo
From $208
Soutenbou Echigo no Kokoro Tsutaeru
From $190
