Sake
The national beverage of Japan, sake, is a fermented rice beverage, sometimes referred to as a rice wine. It is brewed using highly polished sake rice, water, a mold called koji, and yeast.
Soutenbou Echigo no Kokoro Tsutaeru
From $190
Yasakaturu Kame No O Kurabu Junmai Ginjo
From $165
Yasakaturu Iwai Kurabu Junmai
From $149
Sinsen Junmai
From $135
